DCHP-1 Online
rappé pie rappie pie, rapee pie, rawpi pie [< Acadian F tarte râpée (also pain râpé), literally "grated pie"] Maritimes 
a rich, nourishing dish popular among Acadians and others in the Maritimes. See 1951 quote.
- 1933 (1934) "It's a French dish," I was told, "but the English are crazy over it. Years ago when they met at the homes for a dance they'd always have rappé pie, or, if there was ever a quilting-match, there'd always be rappé pie."
- 1951 Rapee pie (Tarte à la râpure)--Acadian dish: 12 large potatoes; 3 large onions; 5 lb. chicken, or black duck, or rabbit; 1/2 lb. pure lard; salt and pepper.
- 1933 (1934) "It's a French dish," I was told, "but the English are crazy over it. Years ago when they met at the homes for a dance they'd always have rappé pie, or, if there was ever a quilting-match, there'd always be rappé pie."